CREAM CHEESE AND BLUEBERRY COFFEE CAKE

By aamundson

Ingredients

• TOPPING:
• 1/2 c. butter
• 1 1/4 c. sugar
• 2 eggs
• 2 1/4 c. flour
• 1 tbsp. baking powder
• 1 tsp. salt
• 3/4 c. milk
• 1/4 c. water
• 2 c. blueberries
• 1 (8 oz.) pkg. cream cheese, cubed
• 1/4 c. sugar
• 1/4 c. flour
• 2 tbsp. butter
• Powdered sugar

Details

Servings 16

Preparation

Step 1

Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined 2 cups flour, baking powder and salt; alternately with combined milk and water, mixing well after each addition. Toss blueberries with remaining flour. Fold into batter with cream cheese. Pour into greased and floured 13"x9" pan.

TOPPING: Combine sugar and flour, cut in butter with fork until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees for 1 hour. Cool. Dust with powdered sugar before serving.