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Ingredients
- 1.5 lbs. Green Beans Trimmed.
- 2 Tbsp. Olive Oil
- 1/8 C Almond Slivers
- 1/2 Clove of Garlic, Minced
- 1/8 C Chopped Fresh Parsley
- Salt and Pepper to Taste
Details
Servings 2
Preparation time 10mins
Cooking time 25mins
Adapted from BEEFWHATSFORDINNER.COM
Preparation
Step 1
Steam the green beans to desired tenderness.
Heat the oil in a large skillet. Add almonds when the oil is hot. Saute, until lightly brown and fragrant. Remove to a paper towel.
Place green beans and garlic in the skillet. Saute until hot. Add almonds and parsley. Season with salt and pepper to taste.
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