Yummy Appetizer Meatballs

By carvalhohm

Ingredients

• 2 lbs. ground beef
• 2/3 cup dry bread crumbs
• 2 eggs
• 4 tablespoons steak sauce
• 4 tablespoons oil
• 2/3 cup steak sauce
• 4 tablespoons light brown sugar
• 4 tablespoons butter or margarine

Details

Adapted from community.qvc.com

Preparation

Step 1

Combine beef, bread crumbs, egg, and 4 tablespoons steak sauce. Mix well and shape into 1" meatballs. In a skillet, brown the meatballs in 4 tablespoons oil. Drain fat from skillet. In the same skillet, combine 2/3 cup steak sauce, brown sugar, and butter with the meatballs. Simmer, covered for 15 minutes or until meatballs are cooked through.