Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

By carvalhohm

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Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

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Ingredients

3-5 lbs frozen cooked small meatballs or Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

Details

Adapted from community.qvc.com

Preparation

Step 1

In a pot combine the grape jelly with the chili sauce; add in the meatballs or Little Smokies and simmer for about 45 minutes uncovered or until the sauce has thickened.