Crunchy No-Fry Chicken

By nancyjcanzi

Ingredients

• List More1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
• 3/4 cup finely crushed corn flakes
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground red pepper
• 1 1/4 pounds skinless, boneless chicken breast halves

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

Heat the oven to 400°F.

Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.
Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
Bake for 20 minutes or until the chicken is cooked through.