Oatmeal Waffles

By Addie

These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! (Taste of Home)

Ingredients

• # 1-1/2 cups all-purpose flour
• # 1 cup quick-cooking oats
• # 3 teaspoons baking powder
• # 1/2 teaspoon ground cinnamon
• # 1/4 teaspoon salt, optional
• # 2 eggs, lightly beaten
• # 1-1/2 cups milk
• # 6 tablespoons butter, melted
• # 2 tablespoons brown sugar
• ====================

Preparation

Step 1

In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.

Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Yield: 12 waffles (4-inches square each), about 6 servings.



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REVIEWS:

I made these a couple of weeks ago and they made a really nice change from ordinary waffles and pancakes. Both my daughters asked for these again.

These are delicious! We double the recipe and freeze the leftovers for a quick breakfast. Everyone in my family loves them.

I am always looking for a good waffle recipe. Unfortunately, for my family, this wasn't it.

My kids and I loved these. Will be making them again often. I did do half wheat flour and half white.

These were scrumptious!

These were great. Simple, filling, but not too heavy. Topped them with the Maple Apple Topping recipe. Yum!

My whole family enjoyed them.

I did half whole wheat flour half white. These are very good basic waffles.

Excellent! I cut back on the milk to 1-1/8 c.
and made Belgian Waffles instead.

Really filling and very tasty! I added one diced apple to give a little bit more flavor. I also substituted rolled oats for quick-cooking and they were just as moist.

These are a great breakfast! I will make them again for sure. I am so sweet that I put an extra 1/4 cup sugar and 2-1/2 tsp of baking powder instead of 3.

I made these for my sons today and they really loved them. I added 1 small cooking apple(diced) to the batter and the waffles were a hit. Will be making these on a weekly basis!

My son will not eat oatmeal so this is a great way to sneak it into his breakfast without him knowing. Will make again!

I'm hearing lots of "yummy"s this morning with breakfast! Will make again!

These are wonderful! I will certainly be making them again.