Slow Cooked Ham 'N' Broccoli

By izzie

Ingredients

• 3 cups cubed fully cooked ham
• 3 cups frozen chopped broccoli, thawed
• 1 can (10-3/4 oz.) condensed cream of mushroom soup, diluted
• 1 jar (8 oz.) process cheese sauce
• 1 can (8 oz.) sliced water chestnuts, drained
• 1 1/4 cups uncooked instant rice
• 1 cup 2% milk
• 1 celery rib, chopped
• 1 medium onion, chopped
• 1/8 to 1/4 tsp. pepper
• 1/2 tsp. paprika

Details

Servings 6

Preparation

Step 1

In a 3 qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.