Streusel Nut Coffee Cake

By Cindy_Wicker

Ingredients

• 1 cup butter, softened
• 2-1/2 cups sugar, divided
• 4 eggs
• 2 teaspoons vanilla extract
• 2 teaspoons almond extract
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups (16 ounces) sour cream
• 1/2 cup chopped walnuts
• 3 teaspoons instant chocolate drink mix
• 2 teaspoons ground cinnamon

Details

Servings 14

Preparation

Step 1

In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan.
Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture.
Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-14 servings.

Nutrition Facts: 1 serving (1 slice) equals 508 calories, 23 g fat (13 g saturated fat), 117 mg cholesterol, 261 mg sodium, 67 g carbohydrate, 1 g fiber, 8 g protein.

14 WW Points Plus