Chicken in Umido (oo-meed)

By jannycerv

Ingredients

• 1 good sized chicken, cut up, all skin removed
• 1 good sized onion, chopped
• garlic
• parsley
• 1/4 cup red wine
• bay leaf
• salt
• pepper
• mushrooms
• 1/2 cup water

Preparation

Step 1

Brown onion, garlic and parsley in olive oil and butter. Add and brown chicken. Add red wine. When brown, add bay leaf, salt, pepper, mushrooms and water.

Simmer at least 1 hour, don’t let go dry. Add more water for more juice.

Serve with palenta.