Stove Top Tamale Pie

By SemiDomesticatedMama

Ingredients

• 1 1/2-2 lbs ground beef
• 2 pkts taco seasoning
• 2 cans (8oz each) tomato sauce
• 1 can (16oz) kidney beans, undrained
• 1 pkg (8oz) Jiffy cornbread mix
• 1 cup shredded cheddar cheese

Preparation

Step 1

Brown ground beef and drain. Stir in seasoning mix, tomato sauce, and beans. Bring to boil. Reduce heat to low; cover and simmer for 10 minutes. Prepare cornbread as directed on pkg. Drop small spoonfuls of batter on top of meat mixture. Cover. Cook on medium-low heat for 15 minutes or until corn bread mix is cooked through. Sprinkle with cheese; cover and cook 5 minutes until cheese is melted.