Cake Recipe (Versatile Flavors)

By mdancause

Ingredients

• 6 6 6 eggs, separated
• 1/2 1/2 1/2 cup maple syrup (can substitute other sweeteners but will change taste and cooking time)
• 1 1 1 teaspoon vanilla extract
• 3/4 3/4 3/4 cup coconut flour
• 3 3 3 teaspoons baking powder

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

Place egg whites in a clean mixing bowl and whisk on medium/high until soft peaks form. Slowly add the maple syrup; 1 spoonful at a time.

Mixture will triple in size and form peaks.

Add vanilla (if making vanilla cake add extra vanilla now also) and whisk on medium/high until combined.

Turn whisk to medium and add egg yolks, 1 at a time. Add next yolk only once the previous one has been combined.

In a separate bowl, sift the coconut flour and baking powder together 3 times.

Gently fold the sifted dry mix into the egg mixture in 3 lots.

If making lemon/orange flavor add the juice/rind and gently fold.

Pour into a greased and lined 20cm/8 inch cake tin. Bake for 30 min, or until skewer comes out clean.