Peanut Butter Pie (2)

By Cindy_Wicker

Ingredients

• 1/3 cup creamy peanut butter
• 1 package (3 ounces) cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup confectioners' sugar
• 1/4 cup milk
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 chocolate crumb crust (9 inches)
• 2 tablespoons chopped peanuts, optional
• Chocolate curls, optional

Details

Servings 6

Preparation

Step 1

In a large bowl, beat peanut butter, cream cheese and butter until smooth. Add sugar and milk; fold in whipped topping. Pour into the crust.
Cover and freeze for at least 4 hours. Remove from the freezer just before serving. Garnish with peanuts and chocolate curls if desired. Yield: 6 servings.

Nutrition Facts: 1 serving (1 piece) equals 493 calories, 29 g fat (15 g saturated fat), 27 mg cholesterol, 288 mg sodium, 51 g carbohydrate, 2 g fiber, 7 g protein.

13 WW Points Plus