Malted Chocolate Ganache

By cuznvin

Use to make ABC Kitchen pastry chef Cindy Bearman's Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting.

Ingredients

• Makes enough for one 9-inch layer cake
• 1 cup heavy cream
• 3/4 cup malted milk powder
• 1 cup chopped milk chocolate
• 1 1/2 cups chopped dark chocolate
• Read more at Marthastewart.com: Malted Chocolate Ganache - Martha Stewart Recipes

Preparation

Step 1

1. In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat.
2. Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.