Greek Salad Pita Sandwiches

By ezunich

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 1/4 cups chopped seeded plum or cherry tomatoes
• 1 cup diced seeded peeled cucumber
• 1 cup chopped green bell pepper
• 2/3 cup chopped red onion
• 1/2 cup chopped radishes
• 1/2 cup chopped fresh Italian parsley
• 1 cup crumbled feta cheese (about 4 1/2 ounces)
• 4 8-inch-diameter whole wheat pita breads, halved

Details

Servings 4

Preparation

Step 1

Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper Mix tomatoes, cucumber, bell pepper. red onion. radishes, and parsley into dressing
Stir in feta cheese,
DO AHEAD Sa/ad can be made 2 days ahead, Cover and chill.
Using slotted spoon. transfer salad mixture to pita bread halves, Serve sandwiches immediately