Spinach Casserole

By CynMaria

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Ingredients

4 10 oz. pkg. frozen spinach
12 oz. cream cheese, softened
1/2 C. butter, melted, divided
2 C. seasoned breadcrumbs
1 C. shredded Parmesan cheese Paprika

Details

Servings 8

Preparation

Step 1

Thaw spinach and press or squeeze to remove excess water.

Grease a casserole dish and set aside.

In a large mixing bowl, combine the spinach, cream cheese, Parmesan and 1/4 C. of melted butter.

Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 C. of butter.

Bake at 350 degrees for 25 minutes.