Crock Pot Chicken and Dumplings

By linedancer

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 Tbsp. Butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces

Details

Adapted from fbcdn-sphotos-e-a.akamaihd.net

Preparation

Step 1

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.