Frosted Fruit Gelatin Recipe

By Spookie

Ingredients

• 2 packages (3 ounces each) raspberry gelatin
• 2 cups boiling water
• 1 can (8 ounces) crushed pineapple
• 1-1/2 cups fresh blueberries
• 3 to 4 medium firm banana, sliced
• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• 1/2 cup sugar
• 1/2 cup chopped walnuts

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries.
Place bananas in a 13-in. x 9-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
In a small bowl, beat the cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts. Yield: 8 servings.