Jellied Whole Cranberry Sauce

By Hklbrries

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Ingredients

1 pound (4 cups) fresh cranberries
1 1/4 cups water
2 cups sugar

Details

Servings 1

Preparation

Step 1

Cook fresh cranberries in water until berries pop (about 10 minutes). Remove from heat. Stir in sugar. Pour into molds and leave at room temperature until jelled.