Pesto "Fried" Chicken

By barbgreenfield

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Ingredients

1 1/2 lbs boneless skinless chicken breasts
3 tablespoons purchased pesto sauce (I use Classico)
1/4 cup corn flake crumbs

Details

Preparation

Step 1

Preheat oven to 375º.
2
Brush pesto over chicken breast fillets, coating both sides.
3
Coat with Corn Flake crumbs.
4
Bake on non-stick cookie sheet for 15-20 minutes or until cooked through.

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