Outback Steakhouse Lobster and Mushroom Topping

By mrboyton

I used to love this stuff at OBS. Tragically, it's no longer on the menu. Based on the ingredients, that is probably a blessing. I plan to have this with prime rib for a Christmas-y fancy dinner. If anyone tries it before I do, please review it in the comments.

Ingredients

• 2 Tbsp butter
• 4 oz button mushrooms sliced thin
• 1 tsp chopped chives
• 1/2 cup heavy (whipping) cream
• 4 oz Lobster claw meat or shrimp, chopped
• pinch of cayenne pepper (optional)
• black pepper to taste

Details

Servings 1
Adapted from recipelink.com

Preparation

Step 1

In a medium skillet melt the butter on medium heat. Add mushrooms and chives and saute till tender.

Add the heavy cream, and reduce.

Add the (shrimp* if using, raw at the time of adding the cream) the lobster claw meat or cooked shrimp and warm thru.