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Blueberry coffee cake

By

use Almond Flour and Sweetner for flour and sugar

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Ingredients

  • Ingredients [ View Metric ] 2 cups Flour
  • 2 teaspoons 2 teaspoons Baking Powder
  • 1/2 teaspoon 1/2 teaspoon Salt
  • 8 ounce 8 ounce Cream cheese softened
  • 1/2 cup 1/2 cup Butter melted
  • 2 cups 2 cups Sugar
  • 2 large 2 large EGGS
  • 2 teaspoons 2 teaspoons Vanilla extract pure
  • 2 cups 2 cups Blueberries fresh or frozen
  • 3 tablespoons 3 tablespoons Sugar
  • 1 1/2 teaspoons 1 1/2 teaspoons Cinnamon ground
  • .NEW! Eat healthier with nutrition info!
  • Try BigOven Pro for Free Preparation
  • Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
  • In small bowl stir together flour, baking powder and salt; set aside.
  • Batter will be very thick. Pour into prepared pan and smooth the top.
  • In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.
  • Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

Details

Preparation

Step 1

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