I like: Macaroni and Cheese

By scottsdalejulie

Ingredients

• 2 [ View Metric ] 2 cups Macaroni - Elbow, dry
• 2 2 2 cups Non-Fat Half and Half
• 16 16 16 ounce Cheese Spread - Wal-Mart Great Value brand or Velveeta
• 4 4 4 tablespoon Butter
• to & pepper to taste
• 1/2 1/2 1/2 cups Cheddar cheese - shredded, optional
• 2 2 2 each White Bread Slices - optional
• Paprika for granish
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• to elbow macaroni noodles according to package directions. Drain.
• Cut bread slices into small "crouton" size pieces. Scatter on top of mixture. (I am not sure why my mother put bread pieces on top, just that she did)
• 350 5 in preheated oven at 350 until bubbly, about one hour. Remove and let stand for 5 minutes. Serve sprinkled with paprika if desired.
• Note: Velveeta has twice the fat content as the Wal-Mart brand.

Preparation

Step 1

Add ground nutmeg and sliced tomatoes