Irish Cream Chocolate Mousse Morgan McCalley

By LADONMANK

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Irish Cream Chocolate Mousse Morgan McCalley

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Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/4 cups cold milk
1/4 cup Irish cream liqueur
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup fresh raspberries

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

SPOON into dessert dishes. Refrigerate 20 min.

TOP with remaining COOL WHIP and berries.