Light Ice Cream

By Merichef342

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 ounces fat-free instant chocolate pudding mix, use sugar free fat free
1/4 cup splenda
12 ounces fat free evaporated milk
1 cup fat free milk

Details

Preparation

Step 1

In a medium bowl, stir together the instant pudding and splenda.

Add the evaporated milk and fat free milk and stir until blended. Pour into an ice cream maker and freeze according to the manf. directions.