beef and vegetable stew

By Reneeb

Ingredients

• 1 tablespoon vegetable oil
• 1 boneless beef sirloin steak (1 lb), cut into 1/2-inch cubes
• 1 bag (1 lb) frozen stew vegetables, thawed, drained
• 1 can (15 oz) garlic-and-onion or Italian-style tomato sauce
• 1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
• 2 cans (5 1/2 oz each) spicy eight-vegetable juice

Details

Servings 6

Preparation

Step 1

In12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown.2Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally..You can also use plain tomato sauce instead of the garlic-and-herb flavor