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Ingredients
- 1 cup light corn syrup
- 1/2 cup sugar
- 3 eggs
- 1/2 cup melted butter
- 1/2 tsp salt
- 1 tsp vanilla
- 1 cup pecans
- 1 9-inch pie shell
Details
Preparation
Step 1
Beat all ingredients but pecans until light and fluffy. Press pecans on bottom of crust. Pour filling into uncooked crust. Bake at 350° for 45 minutes or until a knife comes out clean from the middle.
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