Cinnamon-Chip Scones

Photo by Sheryl Z.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2 1/2

    cups all-purpose flour

  • 1/3

    cup sugar

  • 3

    tsp. baking powder

  • 1

    tsp. ground cinnamon, divided

  • 1/2

    cup cold butter

  • 2/3

    cup cinnamon baking chips

  • 1

    cup plus 1 Tbsp. heavy whipping cream, divided

  • 1

    egg

  • 1

    Tbsp. coarse sugar

Directions

1. In a large bowl, combine the flour, sugar, baking powder and 1/2 tsp. cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in baking chips. Whisk l cup cream and egg; stir into crumb mixture just until moistened. 2. Turn dough onto a floured surface; knead 1O times. Pat into a 9-in. circle. Cut into 12 wedges. Separate wedges and place on a greased baking sheet. Brush with remaining cream. Combine coarse sugar and remaining cinnamon; sprinkle over tops. 3. Bake at 4OO degrees for 14-16 minutes or until golden brown. Serve warm.

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