Easy Freezer Taco Filling

By Pebbles-2

Can be frozen for up to 3 months.

Ingredients

• 1 tablespoon olive oil
• 2 cups diced onions
• 6 garlic cloves, minced
• 1 jalapeno chile, finely minced (remove seeds and ribs for less heat)
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon paprika
• 2 pounds lean ground beef
• 1 can (28 oz) diced or crushed tomatoes, undrained
• salt

Details

Adapted from howdoesshe.com

Preparation

Step 1

Heat oil in a large skillet over medium-high heat. Saute onions until softened and golden, 5 or 6 minutes. Add garlic, jalapeno, and spices. Stir and cook for an additional 1 to 2 minutes.

Add ground beef and cook until meat is no longer pink. Stir in tomatoes and cook, stirring occasionally, until liquid has evaporated, about 20 minutes. Season to taste with salt.