Pesto Sauce

By amaliana

Ingredients

• 1 cup fresh basil leaves
• 1/2 cup fresh parsley sprigs
• 1/3 cup walnuts or pine nuts
• 1/2 cup grated Parmesan cheese
• 1 large clove garlic, minced
• 1 tablespoon grated lemon peel
• 1/4 teaspoon pepper
• 1/2 cup olive or vegetable oil
• salt to taste

Details

Servings 1

Preparation

Step 1

Combine all ingredients in food processor bowl or blender container. Cover and process 30 seconds or until very smooth. Refrigerate or freeze up to 3 months. Toss pesto with hot cooked pasta or add several tablespoons to salad dressings, sauces or soup for extra flavor.