Slow Cooked Pepper Steak

By scottsdalejulie

Ingredients

• Slow-Cooked Pepper Steak Recipes » Main Dish » Meat - Other
• Love this recipe. I got it from a church social.
• (5, 1) 100% would make again
• 3 people marked it a Favorite, 2 people marked it a Try Soon
• Yield: 5 Servings
• Cuisine: Mexican Main Ingredient: Steak
• Add my photo of this recipe... .Full RecipeReviews (1)Photos (0)Ingredients [ View Metric ] 2 pounds top round steak 1 inch trimmed
• 2 Tablespoons vegetable oil
• 1 can peeled tomato wedges undrained 14.5 ounce can
• 2 large green bell peppers cut into 1 inch wide strips
• 1 cup onion chopped
• 1/4 cup soy sauce
• 1 garlic clove
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 Tablespoon cornstarch
• 1/2 cup cold water
• hot cooked noodles or rice
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• 1 . Cut steak into 3 inch pieces.
• 2 . In a large skillet over medium high heat, brown in hot oil.
• 3 . Transfer steak to a 4 quart crock pot.
• 4 . Add tomatoes and pepper strips.
• 5 . Combine onion and next 6 ingredients.
• 6 . Pour over mixture in slow cooker.
• 7 . Cover and cook on high setting for 7 hours.
• 8 . Combine cornstarch and water stirring until the mixture is smooth.
• 9 . Stir into mixture in slow cooker.
• 10 . Cook, uncovered, on high 10 to 15 minutes or until mixture is thickened and bubbly.
• 11 . Serve over noodles or rice.

Preparation

Step 1

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