Mini Cinnamon Twists

By Lorena_321

Ingredients

• 1/2 cup sugar
• 1 t. cinnamon
• 1 (8-count) can refrigerator crescent rolls
• 3 T. butter
• 8 large marshmallows, halved
• 1/2 cup powdered sugar
• 1 T. milk

Preparation

Step 1

Preheat oven to 375 degrees. Spray a baking sheet with cooking spray. Mix sugar and cinnamon in a small bowl. Separate dough into triangles. Cut each triangle in half lengthwise.
Brush each dough triangle with melted butter. Sprinkle with cinnamon-sugar. Place a marshmallow half at the wide end of each triangle.
Roll up each triangle, starting from the wide end, to enclose marshmallow; pinch edges of dough to seal. Place twists on prepared baking sheet, seam-side down, about 2 inches apart.
Bake for 10 minutes or until golden brown. Blend powdered sugar and milk in a small bowl. Drizzle over warm twists. Remove twists; place on a wire rack.