porridge - Whipped buckwheat porridge

By tinathorn

Ingredients

• 1/4 cup raw buckwheat groats (not kasha)
• 1/2 cup non dairy milk (I used homemade almond milk)
• 1 cup water
• 1/2 banana or 1 tbs nut butter (to add creaminess and thickness)
• 1 tbs date paste or syrup of choice
• 1 tbs cocoa
• Pinch stevia/syrup
• Handful of warmed fruit (I used raspberries)
• Other toppings or extra groats if desired (I went for whia chia and cacoa nibs)

Details

Adapted from includingcake.com

Preparation

Step 1

Grind the buckwheat groats until fairly fine. (do this is large batches for future use and to make flour).
Stir in the milk and water and bring to the boil, simmer for 5 minutes, stirring frequently with a whisk.
Add the remaining ingredients in the last minute of cooking (other than fruit and cocoa) and whisk well the blend.
Pour most of the mixture into a bowl and then add the cocoa to the remaining mixture, add a little sweetener if needed. Blend well to achieve a chocolate mixture and then lightly stir into the bowl of buckwheat.
Top with warmed fruit and extra toppings as desired.