Crock Pot Pot Pie

By CJKK

Ingredients

• 3 3 3 -4 boneless chicken breasts, cut chicken into bite size pieces
• 2 2 ounce) cans 2 (10 ounce) cans condensed cream of chicken soup
• 1 1 1 cup milk
• 4 4 4 medium potatoes
• 1 1 ounce) package 1 (10 ounce) package frozen peas and carrots
• 1 1 1 small onion, diced
• italian seasoning mix
• garlic
• ground pepper
• paprika
• 2 2 ounce) packages 2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Combine chicken, soup, milk, potatoes, onions and spices in crock pot.

Cook on low for 6 Hours.

Add package of peas and carrots- cook for 10 minutes longer.

Transfer to pie plate.

Cover with crescent rolls.

Bake according to crescent roll's package.

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Directions

Combine chicken, soup, milk, potatoes, onions and spices in crock pot.

Cook on low for 6 Hours.

Add package of peas and carrots- cook for 10 minutes longer.

Transfer to pie plate.

Cover with crescent rolls.

Bake according to crescent roll's package.

Submit a Correction