Dried Pineapple Flowers

By MarieR

Ingredients

• 2 large or 4 small pineapples

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 225 degrees. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper.

Peel pineapples. Using a small melon baller, remove and discard "eyes." Slice pineapple very thinly; place slices on baking sheets. Cook until tops look dried, about 30 minutes. Flip slices; cook until completely dried, 25 to 30 minutes more. Cool on a wire rack. Refrigerate in an airtight container up to 3 days.

Variations
Martha pinched the center of each pineapple slice to shape into a cone, and let cool in a clean egg carton (muffin tin works) to form flowers.