Sourdough Starter

By Reneeb

Ingredients

• 1 c warm water
• 1 c flour

Preparation

Step 1

Pour into jar and keep in warm place(70 to 80 degrees)

Feed starter every 24 hours by:
throw 1/2 away and add 1/2 water and flour.

It could take 3 to 7 days to get lots of bubbles and a pleasant sour smell. Its ready when it develops a bubbly froth.

Keep starter in fridge with lid on. Once chilled, only needs to be fed once per week.