Jamaican Jungle Bread

By BearForce

Ingredients

• 1 1/2 cup flour, all-purpose
• 1 cup 3 minute brand quick oats
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup flaked coconut
• 1/2 cup walnuts or almonds or pecans, chopped (toasted)
• 3 bananas, mashed
• 8 oz crushed pineapple
• 1/4 cup vegetable oil
• 2 eggs

Details

Servings 12

Preparation

Step 1

Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl. Mix bananas, pineapple, oil and eggs in a medium bowl. Add all to large bowl and stir, but not too much. Bake on a greased pan at 350 degrees for 50 minutes. For the glaze, mix 1/2 cup of confectioners sugar with 1 Tablespoon of butter and add either 1/2 Teaspoon coconut or vanilla extract. Add 2 Teaspoons of milk. Pour this glaze over the bread. Makes one loaf.