Gluten Free Zucchini-Devil's Food Snack Cake

By carvalhohm

Ingredients

• 1 box (15 oz) Betty Crocker® Gluten Free devil's food cake mix
• 1/2 cup butter, softened
• 1 cup shredded unpeeled zucchini (about 1 medium)
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/3 cup water
• 3 eggs
• 1/4 cup packed brown sugar
• 2 tablespoons butter, softened
• 1/4 cup chopped walnuts or pecans

Details

Servings 12
Cooking time 65mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.

2 Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.

3 In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.

4 Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool.

1 Serving Calories270 ( Calories from Fat120), Total Fat13g (Saturated Fat7g, Trans Fat0g ), Cholesterol80mg Sodium290mg Total Carbohydrate35g (Dietary Fiber1g Sugars22g ), Protein3g