Hot Fudge Sauce

By ezunich

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Ingredients

1 cup heavy cream
1/2 cup light corn syrup
12 oz semi sweet chocolate (2 cups)

Details

Servings 2

Preparation

Step 1

Combine heavy cream and corn syrup in a medium saucepan and place over medium heat. Cook until bubbles barely break the surface. Remove from heat. Add chocolate and whisk until smooth.