Waldorf Breakfast Sandwiches
By Susan52
Rate this recipe
4.6/5
(9 Votes)
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Ingredients
- 1 cup 2% cottage cheese
- 1/4 cup whipped cream cheese
- 1 Tbsp honey (optional)
- 1 large green apple, finely chopped (about 1â…“ cups)
- 4 oz deli ham, chopped
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 4 whole wheat English muffins, split and toasted
- 2 thin slices provolone or cheddar cheese, halved
Details
Servings 4
Preparation time 20mins
Adapted from parade.com
Preparation
Step 1
Preheat oven or toaster oven to 400°F.
Combine cottage cheese, cream cheese, and honey with a fork. Stir in apple, ham, walnuts, and raisins. Divide among English muffin bottoms. Top each with ½ cheese slice.
Toast in oven until cheese melts, about 3 minutes, and sandwich with muffin tops.
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