Jamaican - Beef Patty

By Addylicious

Ingredients

• For filling:
• 1 1/2 lbs Ground beef
• 1/4 Water
• 1 tsp Salt
• 1/2 tsp Ground black pepper
• 1 tsp Ground all-spice
• 1 tsp Curry powder
• 1 Small nion, chopped
• 2 tsp Garlic, chopped
• 1 Tbsp Fresh thyme, chopped
• 3 Tbsp Tomato ketchup
• 1 Tbsp Steak sauce (if needed: substitute with 1/2 Cup Ketchup. 2 Tablespoons Worcestershire Sauce)
• 1/2 tsp Worcestershire sauce
• 1 Tbsp Hot pepper sauce
• 2 cups Water
• 1 Tbsp bread crumbs
• Salt to taste

Preparation

Step 1

1. Heat large skillet on medium heat.
2. Add ground beef to skillet with 1/4 cup water, salt, black pepper, all-spice and curry powder.
3. Cook on medium-high until meat is browned and water absorbed; drain excess oil.
4. Add onions and sauté until translucent. Add garlic and thyme and continue to sauté for 2 minutes.

5. Add ketchup , steak sauce, worcestershire sauce and hot pepper sauce; stir into meat.
6. Pour in 2 cups of water and stir. Bring the mixture to a boil then reduce heat and let simmer until most of the liquid has evaporated and whatever is remaining has reduced to a gravy.
7. Sprinkle with bread crumbs and stir into meat. Add more salt to your taste. Remove from heat and let cool completely.