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pie - Frozen Margarita Tart


Serves 12. Each serving has 8 g of carbs and 1.8 g of fiber. Total NET CARBS = 6.2 g.

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Rate this recipe 4.6/5 (7 Votes)
pie - Frozen Margarita Tart 1 Picture


  • Crust:
  • 1 3/4 cup almond flour
  • 1/3 cup Swerve Sweetener or granulated erythritol
  • 2 tbsp oat flour
  • 1/4 cup melted butter
  • Filling:
  • 3 cups Greek yogurt
  • 1/3 cup powered Swerve Sweetener or powdered erythritol
  • Juice of 3 limes
  • Zest of 3 limes
  • 3 tbsp tequila
  • 1 tbsp Triple Sec
  • 1/4 tsp liquid stevia
  • 1/4 tsp xanthan gum


Adapted from


Step 1

Preheat oven to 325F. In a ceramic tart or pie pan, combine almond flour, Swerve Sweetener, oat flour and melted butter. Stir to combine and then press into bottom and up sides of pan. Bake 16 minutes. Remove and let cool. In a large bowl, mix yogurt, Swerve, lime juice, lime zest, tequila, Triple Sec, and stevia extract. Stir to combine. Sprinkle with xanthan gum and whisk vigorously. Pour filling into cooled tart crust and press plastic wrap flush to the surface. Freeze until firm but not rock hard (at least 4 hours). Serve immediately. Leftovers will freeze very firm. Place in refrigerator for 30 minutes or so to soften.


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