M'm! M'm! Good! Shrimp and Asparagus Linguine

By EdieK

Ingredients

• 8 oz (250 g)
• linguine noodles, broken in half
• 2 cups (500 mL)
• asparagus cut into 1" (2.5 cm) pieces
• 2 tbsp (30 mL)
• olive oil
• 1 cup (250 mL)
• yellow pepper strips
• 3 3
• cloves garlic, minced
• 2 tbsp (30 mL)
• chopped fresh basil
• 1 cup (250 mL)
• CAMPBELL’S® Organic Free Range Chicken Broth
• 1/2 lb (250 g)
• large, cooked, peeled and de-veined shrimps
• 1/2 tsp (2 mL)
• hot pepper sauce or to taste
• 1/4 tsp (1 mL)
• cracked black pepper

Details

Servings 4
Adapted from cookwithcampbells.ca

Preparation

Step 1

Prep : 10 minutes Cook Time : 25 minutes Serves

1. Cook linguine according to package directions, omitting salt, and adding asparagus during the last 2 minutes of cooking. Drain and set aside.
2. Heat oil over medium heat in large skillet. Cook pepper strips and garlic for 1 minute.
3. Stir in basil. Stir in broth and heat to a boil. Add shrimp and simmer for 2 minutes or until shrimp is heated through. Remove from heat.
4. Toss with linguine, asparagus and hot pepper sauce. Sprinkle with cracked black pepper.
Tips: Whole wheat linguine may be substituted for regular linguine, giving added fibre and a full wholesome flavour note.
Nutritional information per serving: 350 Calories, 9g Fat, 1.5g Saturated Fat, 110mg Cholesterol, 300mg Sodium, 320mg Potassium, 47g Carbohydrate, 4g Dietary Fibre, 21g Protein, 6% DV Calcium