Broccoli Corn Bread

By Cindy_Wicker

Ingredients

• 1 cup plus 1 tablespoon cornmeal, divided
• 1/3 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 5 eggs, beaten
• 1 package (16 ounces) frozen chopped broccoli, thawed and drained
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1-1/2 cups (12 ounces) 4% cottage cheese
• 1 medium onion, chopped
• 3/4 cup butter, melted

Details

Servings 12

Preparation

Step 1

In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened.
Sprinkle remaining cornmeal in a greased 13-in. x 9-in. baking pan. Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 12-15 servings.

Nutrition Facts: 1 serving (1 piece) equals 227 calories, 15 g fat (9 g saturated fat), 112 mg cholesterol, 448 mg sodium, 14 g carbohydrate, 2 g fiber, 9 g protein.

6 WW Points Plus