Broccoli Rice Casserole

By Cindy_Wicker

Ingredients

• 1 small onion, chopped
• 1/2 cup chopped celery
• 3 cups frozen chopped broccoli, thawed
• 1 tablespoon butter
• 1 jar (8 ounces) process cheese sauce
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (5 ounces) evaporated milk
• 3 cups cooked rice

Details

Servings 10

Preparation

Step 1

In a large skillet, saute the onion, celery and broccoli in butter for 3-5 minutes or until crisp-tender. Stir in the cheese sauce, soup and milk until smooth.
Place rice in a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, at 325° for 25-30 minutes or until bubbly. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 cup) equals 187 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 623 mg sodium, 21 g carbohydrate, 2 g fiber, 6 g protein.

5 WW Points Plus