Beef 'n Macaroni Bake

By Nicky

Ingredients

• (14 oz.) Macaroni
• cheddar cheese
• 1 lb. ground beef
• 1 small onion, chopped
• 1 can (15 oz.) tomato sauce
• 1/3 cup KRAFT Grated Parmesan Cheese, divided
• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1-1/2 cups milk
• 2 eggs, beaten

Details

Servings 6
Preparation time 25mins
Cooking time 75mins

Preparation

Step 1

PREPARE macaroni and add cheese.

MEANWHILE, brown meat in large skillet; drain. Add onions; cook and stir 5 min. until crisp-tender. Stir in tomato sauce, half the Parmesan and spices; simmer 10 min., stirring occasionally.

SPREAD meat mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; top with prepared Dinner.

HEAT oven to 350°F. Melt butter in medium saucepan on low heat. Blend in flour. Gradually stir in milk; cook on low heat 5 to 8 min. or until thickened, stirring constantly. Stir small amount of hot milk mixture into eggs. Return to remaining milk mixture in saucepan; mix well. Pour over Dinner; sprinkle with remaining Parmesan.

BAKE 45 to 50 min. or until golden brown.