Asian Cucumber Chicken Pasta Salad

By Susan52

Ingredients

• 20 ounces Grilled & Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips
• 2 Cups spiral pasta, uncooked
• 1/4 cup white wine vinegar
• 3 Tbsp reduced-sodium soy sauce
• 2 Tbsp olive oil
• 4 tsp sugar
• 1 clove garlic, minched
• 2 tsp fresh ginger root, minched
• 2 cups mushrooms, sliced
• 1 medium cucumber, halved, sliced
• 1/2 cup carrot, julienned
• 1 medium red or yellow pepper, cut into 1/2in pieces
• 1 small onion, chopped
• Spinach

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water.

While pasta is cooking, whisk together the vinegar, soy sauce, oil, sugar, garlic and ginger in a small bowl. Set aside.

In a large bowl, combine the pasta, Grilled & Ready Chicken Breast Strips, mushrooms, cucumber, carrot, red pepper and onion; pour dressing over salad and toss to coat.

Chill until serve. To serve, layer spinach leaves on plate and top with pasta salad.