Asian Cucumber Chicken Pasta Salad
By Susan52
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 20 ounces Grilled & Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips
- 2 Cups spiral pasta, uncooked
- 1/4 cup white wine vinegar
- 3 Tbsp reduced-sodium soy sauce
- 2 Tbsp olive oil
- 4 tsp sugar
- 1 clove garlic, minched
- 2 tsp fresh ginger root, minched
- 2 cups mushrooms, sliced
- 1 medium cucumber, halved, sliced
- 1/2 cup carrot, julienned
- 1 medium red or yellow pepper, cut into 1/2in pieces
- 1 small onion, chopped
- Spinach
Details
Servings 7
Preparation time 5mins
Adapted from parade.com
Preparation
Step 1
Cook pasta according to package directions; drain and rinse in cold water.
While pasta is cooking, whisk together the vinegar, soy sauce, oil, sugar, garlic and ginger in a small bowl. Set aside.
In a large bowl, combine the pasta, Grilled & Ready Chicken Breast Strips, mushrooms, cucumber, carrot, red pepper and onion; pour dressing over salad and toss to coat.
Chill until serve. To serve, layer spinach leaves on plate and top with pasta salad.
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