Olive Oil

By Hklbrries

Spray: When it comes to prepping dishes and pans, you can't beat it's even coverage

Classic: Mild in taste, a 100% olive oil is best used as a base for sauces and sauteed dishes.

Extra-Virgin: Called EVOO, this light yet delicious oil can be drizzled on salads - and added to baked goods.

Infused: Infused oils save time when you need a fast blast of yum. Sprinkle on grilled meats and fish.

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Ingredients

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Details

Adapted from dashrecipes.com

Preparation

Step 1

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