Light Creamy Dressing with black pepper & garlic
By ezunich
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Blend 4 oz. low-fat plain yogurt
- 2 Tbsp. light mayonnaise
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder in a bowl
- Season with kosher salt.
Details
Servings 10
Preparation
Step 1
Refrigerate dressing until ready to serve, up to 1 week. Mix well before serving.
Review this recipe