Oven Roasted Vegetables with Herbs

By mirving

Ingredients

• 3 sweet potatoes
• 3 white potatoes
• 6 carrots
• 2 onions, peeled and cut into wedges
• 1 head garlic, separated and peeled
• 1/4 cup minced rosemary
• 1/4 cup minced thyme
• 3 tblsp olive oil

Details

Servings 6

Preparation

Step 1

Cut all vegetables into bit sized chunks. Heat oven to 400. Toss all together until well mixed. Place mixture on large rimmed baking sheet and bake for 1 hour or until browned, stirring occasionally. Add salt and pepper to taste.